{"id":2445,"date":"2017-06-14T09:46:46","date_gmt":"2017-06-14T14:46:46","guid":{"rendered":"http:\/\/aimtopusa.com\/?page_id=2445"},"modified":"2017-07-18T16:08:42","modified_gmt":"2017-07-18T21:08:42","slug":"xanthan-gum","status":"publish","type":"page","link":"https:\/\/gxtesting.com\/aimtop\/products\/xanthan-gum\/","title":{"rendered":"Xanthan Gum"},"content":{"rendered":"
CAS#<\/td>\n | 11138-66-2<\/td>\n | Viscosity @ 25\u00b0C<\/td>\n | 1200min.<\/td>\n<\/tr>\n | ||||||||
Synonyms<\/td>\n | Corn Sugar Gum, Gummi Xanthanum<\/td>\n | pH<\/td>\n | 6.0-8.0<\/td>\n<\/tr>\n | ||||||||
Formula<\/td>\n | C35<\/sub>H49<\/sub>O29<\/sub><\/td>\nPyruvic Acid %<\/td>\n | 1.5 min.<\/td>\n<\/tr>\n | Form<\/td>\n | Powder<\/td>\n | Loss on Drying %<\/td>\n | 13 max.<\/td>\n<\/tr>\n | Industry<\/td>\n | Oil & Gas Drilling<\/td>\n | Functions<\/td>\n | Gelling Agent<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n | <\/p>\n Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile.<\/p>\n In oil industry, Xanthan gum is used to thicken drilling mud, to change the rheology and to prevent washout. Xanthan gum is able to carry the solids cut by the bit back to the surface. After the circulation stops, it is able to keep the solids expanded in the drilling fluid.<\/p>\n \t\t\t\t<\/p>\n COMPANY<\/strong><\/p>\n About the Company <\/p>\n MARKETS<\/strong><\/p>\n Oil & Gas CONTACT US<\/strong><\/p>\n Office: 10701 Corporate Dr. #232, Stafford, TX 77477 Product Overview CAS# 11138-66-2 Viscosity @ 25\u00b0C 1200min. Synonyms Corn Sugar Gum, Gummi Xanthanum pH 6.0-8.0 Formula C35H49O29 Pyruvic Acid % 1.5 min. Form Powder Loss on Drying % 13 max. Industry Oil & Gas Drilling Functions Gelling Agent Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium.…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2433,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n |